October 2013
Archive of Previous Issues
NATURALLY NEUTRAL:
MONOCHROMATIC LOOKS FOR YOU AND YOUR HOME
MONOCHROMATIC LOOKS FOR YOU AND YOUR HOME
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INGREDIENTS: ½ Cup red-wine or sherry vinaigrette One 1-lb. flank steak Cremini mushrooms, wiped clean 1 container (5 oz.) baby spinach 6 oz. Gorgonzola cheese, crumbled Place 3 Tbsp. of the vinaigrette in a large food-storage bag; add steak. Seal bag, toss to coat steak. Pour remaining vinaigrette into a large salad bowl. Thinly slice mushrooms and add to bowl; toss to coat in dressing. Scatter spinach leaves on top of mushrooms; do not toss. Prepare an outdoor grill or grill pan over medium heat 5 minutes or until very hot. Remove steak from bag and grill 5 minutes per side or until internal temperature reaches 135 degrees F on an instant-read thermometer for medium-rare. Transfer steak to a cutting board; let rest 10 minutes. Thinly slice the steak across the grain on a slight diagonal. Toss mushrooms and spinach in bowl; top with sliced steak. Garnish with Gorgonzola cheese. (Recipe from Delish.com) |
Birch Serving Plate 17”x 9” $9.99 |
2-Piece Salad Serving Set $1.99 |
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 Monogrammable full-wrap apron with sash tie. $85 plus Additional Charge for Monogram. IceMilk Aprons (www.Icemilkaprons.com) |
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