1 pound hot ground pork sausage (such as Jimmy Dean)
1-1/4 cups (5 oz.) shredded Parmesan cheese
1 teaspoon table salt
6 green onions, sliced
1 (13.22-oz.) package mini croissants (about 24), torn
Vegetable Cooking Spray
3 cups milk
1 cup heavy cream
5 large eggs, lightly beaten
2 cups (8 oz.) shredded Gruyère cheese

1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble.
Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch
baking dish coated with cooking spray.
2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and
chill 8 hours.
3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes
or until golden. Let stand 10 minutes.

(A Southern Living Recipe)