• 1/4 cup Mint-Infused Simple Syrup, plus more for rim (recipe follows)
• 3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
• 10 raspberries
• 1/4 cup vodka
• 2 tablespoons cranberry juice
• Ice Cubes

(1) Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
(2) Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.

Mint-Infused Simple Syrup: 1 cup sugar, 1 cup water, stems from 1 bunch fresh mint. In small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.