It’s a great time of year to entertain friends and family with a Risotto luncheon. Gather everyone in the kitchen with some fresh-brewed iced tea or a glass of chilled New Zealand Sauvignon Blanc. That way you’ll have lots of company as you stir! Check out this recipe for a version with shrimp and saffron at www.reluctantgourmet.com/shrimp-risotto-with-shrimp/.