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Gather family and friends, grab the croquet set, and whip up a batch of PEACH AND ROSEMARY SUMMER FIZZES! INGREDIENTS: + 5 peaches, pitted + 2 T lime juice + 1 can lemon-lime soda + rosemary simple syrup + rosemary sprigs for garnish + 2 cups ice DIRECTIONS: Blend four peaches with lime juice until puréed. Pour puréed peach nectar through a sieve into a bowl and refrigerate. Make rosemary simple syrup and refrigerate until cool. Fill glass with ice and one cup of peach nectar. Top with lemon-lime soda and a splash of rosemary simple syrup. Garnish with remaining peach slices and a rosemary sprig. Enjoy! (Serves 2) ROSEMARY SIMPLE SYRUP: + ½ cup sugar + ½ cup water +1 large rosemary sprig Bring sugar and water to boil in a saucepan. Cook, stirring until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig. (Simple syrup can be refrigerated for up to one week).

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